Nestled along China’s southeastern coast, Fujian Province is the birthplace of some of the world’s most celebrated teas — including oolong, white, and jasmine varieties. Blessed with misty mountains, fertile soil, and a humid subtropical climate, Fujian’s unique terroir nurtures leaves rich in aroma and complexity. Centuries of tea craftsmanship have made it a cornerstone of China’s tea culture and a benchmark for quality worldwide.